Tag Archives: breakfast

Kopapa – Kiwi coffee and brunch in Seven Dials

Fancy a cup of some of London’s best coffee plus a yummy brunch?

Then head straight for Kopapa. This new all-day diner/cafe/restaurant is co-owned by New Zealander Peter Gordon who is also the man behind the excellent The Providores and Tapa Room in Marylebone.

Kopapa is laid-back and buzzing and the location near Covent Garden couldn’t be better as you often struggle to find quality cafés in this all too touristy area.

If you can’t get a table straight away you can always enjoy your food by the big marble counter, just as we did, while you flick through the big selection of magazines and newspapers. I actually think this particular corner of the bar is a lot cosier than the tables if it’s just the two of you.

During the weekend Kopapa has an extensive brunch menu, similar to the one at Providores, which is made up of Kiwi-inspired lovelies such as Kopapa toasted oat & dried fruit granola with Greek yoghurt & NZ rata honey (£6). Or what about a Chorizo hash with a fried egg, rocket, salsa verde & crispy shallot (£7.40)?

I chose one of my favourites: Hot-smoked salmon on toasted sourdough with spinach, 2 poached eggs & yuzu hollandaise…..omnomnomnomnom (£10.50).

Sam had the bacon fry-up, that comes with slow-roasted tomatoes and 2 eggs of your choice on buttered sourdough or granary toast (£7.80).

And don’t forget to pair you choice of food with a splendid flat white. Those Antipodeans sure know how to make a good coffee! (And if you’re in the mood for even more sublime coffee after leaving the café, you can always head straight for Monmouth Coffee further down the street).

Kopapa Café and Restaurant
32-34 Monmouth Street
Seven Dials, Covent Garden
Website

The perfect breakfast

Tadaaa, may I present to you the yummiest (and healthiest) breakfast I’ve had in a while:

Sam has been off work this week and this morning I woke up to this bowl of goodness. Porridge with yoghurt, fruit and pecans. Omnomnomnomnom.

I know whipping this together is not exactly rocket science, but here goes: You just make a normal porridge (1 cup oats per 4 cups of water + a pinch of salt, boil for around 20 min) and pour it into the bowls.

Then add a couple of tablespoons of natural yoghurt. I always prefer to eat my porridge with a bit of yoghurt as it makes it more “fresh” and less stodgy.

Add whatever fruits you want. We used bananas, blueberries and strawberries. Add nuts for a bit of crunch, we used pecans (which are even more yummy if you roast them first).

Last, but not least: pour some maple syrup on top and you’re ready to go 🙂